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Easy Diabetic Friendly Lunch for Two

01 October 2020

Figuring out the best foods to eat when you have diabetes can be tough. Not only the ingredients should have a low glycemic index, but it also should not contain too much sugar (which we will not be able to tell unless we prepared the food). So, we created a flavourful banana-leaf restaurant inspired menu that is not only diabetic-friendly but also easy to whip up even by the most inexperienced cook.

INDIAN SPICED FISH

Sara Khong

Sara

Sara Khong is a professional cook and cookbook writer. She teaches Malaysian cooking at her #1 cooking school in TripAdvisor. She also shares easy, healthy, and tasty recipes at Youtube and her food blog www.newmalaysiankitchen.com

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